Celery is a herb that has a long history. Though it originated in Europe, it is used extensively in Middle Eastern cooking. It is now cultivated in most parts of the world. The vegetable celery and its seed are also used in many parts of the world. The plant grows in a cluster of stalks and the most used variety is pale green in color. Though many cultivars are in existence now, the flavor of the herb remains more or less the same. Celery is not a difficult plant to grow; people cultivate in pots and in their kitchen gardens. Celery is used cooked and also eaten raw. Raw celery has a delectable crunchiness that makes it a valuable addition to salads.
How to Use Celery
When you buy celery, make sure you pick up stalks that look plump and stay upright with no signs of wilting. The stalks of celery grow in close contact with soil so it is necessary to clean them under running water until they are washed clean. The leaves and the top part of the stem can be used in soups and stews. The bottom part should be discarded. The succulent middle part can be used in salads thinly sliced. Celery is a vegetable that has very few calories making it popular among dieters. It provides fiber that adds bulk to the solid wastes that go out of the body. Celebrities have endorsed celery as they find consuming only celery soup helps to lose weight. But that is not a healthy practice.
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The Nutrition In Celery
Celery has many nutritional benefits. In several Asian countries, the seeds of celery are boiled in water, strained and drunk to provide relief from dyspepsia. Even children can be given this celery water. A teaspoon of celery seeds can be boiled in a cup of water. This should be had at least 2 times a day. This same celery water can be drunk to get fast relief from UTI. Celery has diuretic qualities which make it right for controlling UTI. At the first sign of UTI, celery seeds can be boiled and the water strained, cooled and consumed at least 6 times a day. This should be used as an adjunct to the regular treatment.
Coumarins And Cancer
Coumarin is a phytochemical present in celery that plays an important role in the fight against cancer. The acetylenics and the phenolic acids present in celery help in fighting cancer. They retard the growth of tumors and cancer cells by strengthening the defense mechanism of the body. Celery is also protected against fungus. When celery is consumed this inbuilt protection is passed on to us also. Celery is now touted to be effective in resisting Alzheimer’s disease. Luteolin, a compound that is present in celery prevents the formation of brain plaque that is said to be seen in the brains of Alzheimer’s disease patients. Eating celery reduces your chances of getting gout. COX -2 inhibitors do not build up of uric acid crystals that lead to this painful condition.