Black pepper belongs to the Piperaceae family and is obtained from the Piper Nigrum plant. Origins of this plant which has a lifespan of around two decades are seen in Indonesia, India, China, Madagascar and Malaysia. Black pepper oil is produced in Malaysia, India and Singapore mostly. Since the time of the ancient Greeks and Romans the spice is being used. Both the ground and the whole form are used for culinary purposes. Oil is extracted from the unripe red fruit. For culinary purposes, white pepper is used. This is obtained from dried ripe seeds after removing the pericarp or the outer layer. Black pepper oil has some of the most amazing health benefits. Black pepper oil with water’s viscosity and in yellowish green to light amber color, has a spicy, sharp and strong smell.
Works Wonders On Skin And Body Soreness
It helps reduce bloating, improves circulation, cleanses off toxins from the body and is great for enhancing the skin. The oil enriched with vitamin K and E smoothness out wrinkles, fine lines and treats acne. It is very effective in reducing cellulite levels and thus helps prevent that bumpy and lumpy appearance all over the body. It can be mixed with other essential oils like juniper berry oil, sweet almond oil and rubbed on the affected area for a few days to work its wonders. Blended creams are made for providing relief to rheumatoid arthritis patients, sore, aching and tired muscles, restoring proper skin functions and sorting out bowel issues. Steam distillation process is used for extracting oil from the sundries unripe pepper corns. By increasing saliva flow, it stimulates appetite, tones muscles of the colon, supports peristalsis and aids digestion. It adds warmth to colds and chills and used popularly in vapor therapy.
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Effectiveness On Health
Black pepper oil helps in breaking fever, relaxing and soothing out muscles and sore joints, provides a warming effect on those suffering from arthritis, has antibacterial properties, soothes convulsions, sprains, muscle pulls and cramps and eliminates bacteria present in the stomach and intestines. Warmth of the mind and body can be best increased with the spicy and warm pepper oil. It boosts the digestive and immune system. Black pepper as a kitchen spice helps in providing relief from common cold and cough. Vitamin C content in the spice provides it with antibiotic characteristics naturally. Reactions of harmful free radicals can be best curbed with prime use of black pepper.
Black pepper oil blends well with other essential oils like ylangylang, bergamot, sandalwood, clary sage, sage, clove, mandarin, coriander, lime, fennel, lemon, frankincense, juniper, geranium, lavender, ginger and grapefruit. Chemical components of black pepper include terpinen-4-ol, a-thujone, linalool, a-pinene, b-bisabolene, camphene, b-farnesene, sabinene, caryophyllene, myrcene, limonene, b-pinene and a-phellandrene. The oil could over stimulate the kidneys and irritate sensitive skin and should be best avoided by pregnant women. Its therapeutic properties include tonic, analgesic, rubefacient, antiseptic, laxative, antispasmodic, febrifuge, antitoxic, diuretic, aphrodisiac, digestive and diaphoretic. Black pepper is an important spice and staple item used in most kitchens across the world. Nutritional components of the strong flavored black pepper spice include vitamin C, K, iron, magnesium and potassium.