Common Name: Malkangni, Jyotishmati, intellect tree, black oil plant, Kangani etc .
Part used: Seed
Specific Gravity: 0.910-0.930 @20°C
Refractive Index: 1.470-1.480 @20°C
Blends Well With: blends well with all essential oils and base oils
Extraction Method: Extract from Seeds by Cold Pressed
Malkangni (Celastrus paniculatus) is a woody climbing shrub that is native to India. It is also commonly known as Jyotishmati in Sanskrit, which translates to "the intellect plant" due to its reputation for enhancing cognitive function.
The plant has a slender stem and can grow up to 10 meters in length. Its leaves are glossy, ovate, and about 4-8 cm in length. The flowers are small, greenish-white in color, and arranged in panicles at the end of branches. The fruit is a capsule that is round or oblong in shape and contains 1-3 seeds.
The seeds of Malkangni are the part of the plant used to extract the oil, which is known for its medicinal properties. The seeds are brownish-black in color, ovoid in shape, and about 3-6 mm in length. The oil extracted from the seeds is pale yellow to light brown in color and has a characteristic aroma.
Malkangni grows in a variety of soil types, including sandy, loamy, and clay soils. It prefers a warm and humid climate and can be found growing in tropical and subtropical regions of India.
Malkangni oil, also known as Jyotishmati oil, is a traditional Ayurvedic oil that has been used for centuries in India for its medicinal properties. The oil is extracted from the seeds of the Malkangni plant, which is a small shrub that is native to India.
Malkangni oil is known for its ability to improve brain function and enhance cognitive performance. The oil contains a compound called Celastrus oil, which has been found to have nootropic properties that can boost memory, concentration, and mental clarity.
Aside from its cognitive benefits, Malkangni oil also has several other health benefits. It has anti-inflammatory properties that can help alleviate joint pain and muscle soreness. It also has analgesic properties that can provide relief from headaches and migraines.
The oil is also known for its ability to improve digestion and relieve constipation. It can stimulate the production of digestive enzymes and promote the absorption of nutrients in the body. Additionally, Malkangni oil can help regulate blood sugar levels, making it beneficial for people with diabetes.
To use Malkangni oil, it can be applied topically to the skin. When applied topically, the oil can be massaged onto the temples to help alleviate headaches or on the joints to help relieve pain and inflammation. When ingested, the oil can be added to a beverage or taken directly.
However, it is important to note that Malkangni oil should be used with caution and under the guidance of a healthcare professional. Pregnant or nursing women and individuals with certain medical conditions should avoid using Malkangni oil.
In summary, Malkangni oil is a versatile and traditional Ayurvedic oil with a wide range of health benefits. Its cognitive-enhancing properties make it particularly popular for improving brain function, but it can also provide relief for joint pain, headaches, and digestive issues. As with any natural remedy, it is important to use Malkangni oil responsibly and with the guidance of a healthcare professional.