It is oleoresin obtained from Rosemary Rosemarinus officinalis. It is prepared by soaking the leaves & twigs of rosemary in volatile solvent using the solvant extraction process & direct via SCFE extraction methods. They mainly contain volatile oil, resin and anti-oxidant agents. The volatile oil is composed of Borneol, Camphor and Tupenes. They also contain Phenolic Acids like Carnosic Acid, which is used as antioxidant. Besides it is used for flavoring cosmetics, liniments and hair lotions. The Oil is used as Carminaline.
Botanical Name : Rosemarinus officinalis Family Name : Lamiaceaee Name in some International Languages : Spanish-Romero, Arabic-Iklil Aj, Chinese-Hu-Chiao Flavour Characteristics : Highly aromatic and hot Usage Profile : Foods, preservatives and medicines Commercial part : leafs & twigs Harvesting Season : December to March Synonyms : Rosemary oleoresin Odor Description : Fresh Leaf Fragrance Of Rosemary Appearance : Dark Brownish Yellow Semi-solid Paste.